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Stay in Cumming for a Romantic Valentine's Day Dinner
Published Feb 4, 2006
(Updated Dec 29, 2006)
The Foster House wishes to invite you to our very special Valentine's Dinner on Tuesday night, February 14th. We will be serving -- by reservation only-- a four course meal with three choices for appetizer, salad, entree courses and a dessert sampler platter... served with a complementary glass of champagne or sparkling juice.
Below you'll find our menu selections for our special Valentine's Dinner. Please contact us soon to reserve your table, either by phone at (770) 887-9905 or by email at fosterhouse@bellsouth.net.
We look forward to serving you on this very special occasion. Happy Valentine's Day to you and yours, from The Foster House.
Foster House Valentine’s Menu
$45 per person
We will begin your meal with a complementary glass of champagne or sparkling grape juice. Each couple will also receive a delicious treat to take home to remember this special night.
You may choose one item from each of the four courses:
Hors’doeurves:
*Scallop Stuffed Mushrooms, Succulent Sea scallops blended with Parmesan and stuffed in mushroom caps.
*Cheese Fondue, a smooth blend of melted cheeses served in a bread bowl for dipping, with assorted vegetables, fruits & breads.
*Shrimp Pablano Chowder, A creamy shrimp & corn chowder that is complemented with the pablano pepper for a subtle kick of spice!
Salads:
*Spinach & Strawberry Salad, tender baby spinach, fresh sweet strawberries, toasted pecans, and crumbled feta cheese topped with strawberry vinaigrette.
*Julius Caesar Salad, crispy Romaine with creamy dressing, handmade croutons, and shredded Parmesan.
*Spring Gardens Salad, mixed greens topped with cheddar cheese, bacon bits, a tomato wedge, croutons and your choice of dressing.
Entrees:
(Each served with steamed whole fresh green beans & your choice of Loaded Smashed Potatoes, Cinnamon Honey Sweet Potato Medallions, or Wild Mushroom Risotto)
*Chicken Saltimbocca, a sage-crusted boneless breast of chicken topped with a melted blend of cheese.
*Salmon Scallop En Croute, Salmon steak with sea scallops dressed in phyllo dough with a creamy and tangy Dijon Sauce.
*Petit Filet Mignon & Lobster Tail, 4 oz. Filet Mignon grilled and topped with a merlot demi glace served with a lobster tail steamed and dipped in butter.
Desserts:
*Couple’s Dessert Platter, Each couple will share a platter of assorted desserts including Rich Chocolate Mousse in Phyllo Cups, Personal Mini Cheesecakes, and Homemade Valentine’s Scottish Shortbread.
Everyone at The Foster House
Wishes you and your loved ones
A Happy Valentines Day!
The Foster House
305 W. Main St. Cumming, GA 30040
