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Ted's Montana Grill in Decatur Adds New Flavors for Spring and Summer

Published Apr 23, 2008

Whether you’re looking for old favorites or something new, the menu at Ted’s Montana Grill has something for any palate. This spring, Ted’s has introduced a new Mediterranean Tuna dish featuring a fresh, 7-ounce tuna steak grilled to order and topped with a light Mediterranean tomato sauce with garlic, olives, rosemary and capers. Priced around $17.99, the entrée is served with mashed potatoes and roasted asparagus. The tuna steak joins other fresh fish and seafood served on the Ted’s menu including grilled shrimp, shrimp cocktail, cedar plank salmon, pecan-crusted trout and St. Phillip’s Island crab cakes.

Another menu addition is the Bar None SlidersSM— four mini beef burgers topped with American cheese and garnished with a salt-n-pepper onion ring sample. (Note: Beef can be substituted with bison.) These bite-sized burgers, offered as an appetizer for around $7.99, let guests satisfy their burger cravings while saving room to try other food on the menu. Three sliders also are available on the children’s menu for around $5.99 and come with fresh-cut french fries.

Warm weather means the return of Ted’s famous strawberry shortcake. Each spring, the restaurants bring back this classic dessert, featuring a homemade sweet drop biscuit piled high with rich Häagen- Dazs® vanilla ice cream and giant strawberries and topped with a made-from-scratch strawberry sauce and real whipped cream. Strawberry shortcake is available throughout peak strawberry season, which runs April through September.

Chris Raucci, corporate chef for Ted’s Montana Grill, notes, “People start asking for our strawberry shortcake as soon as spring arrives. This dessert is an American classic and is definitely a favorite among our guests.”

Founded in 2002, Ted’s Montana Grill is a classic American grill serving fresh, made-from-scratch dishes in a relaxed setting of casual luxury. Each restaurant is reminiscent of a turn-of-the-century bar and grill. The company is based in Atlanta. There are 55 Ted’s Montana Grill restaurants, including locations in Atlanta; Alexandria and Arlington, Va.; Aurora, Denver and Greenwood Village, Colo.; Birmingham, Ala.; Bonita Springs, Jacksonville, Naples and Tallahassee, Fla.; Chicago; Columbus, Ohio; East Hartford, Conn.; Indianapolis; Kansas City, Mo.; Lexington, Ky.; Nashville, Tenn.; New York City; Omaha, Neb.; Philadelphia; Raleigh and Durham, N.C.; Westborough, Mass.; Wichita and Kansas City, Kan. For more information, visit www.tedsmontanagrill.com.







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